Irish Potato Bake

• 4 cup corn chex (or chex of your choice)
• 4 tbsp butter, melted
• 3 cup seasoned, stiff hot mashed potatoes
• 1/2 cup sour cream
• 1/2 tsp onion powder
• 1/4 tsp seasoned salt
• 1 dash white pepper
• 10 oz frozen broccoli, cooked & drained
• 1 cup shredded cheddar cheese

1. Grease 1 1/2 qt shallow baking dish.
2. Thoroughly combine chex & butter.
3. Set aside.
4. Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli.
5. Stir gently until well mixed.
6. Spread half of mixture in baking dish.
7. Sprinkle with half of cheese, then half of crumbs.
8. Repeat.
9. Bake in 350F oven for 25 minutes or until crumbs are golden.

corn chex, butter, potatoes, sour cream, onion, salt, white pepper, frozen broccoli, cheddar cheese

Taken from cookpad.com/us/recipes/365555-irish-potato-bake (may not work)