Taco Stewp

• 1 lb ground chuck
• 1 medium red onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 1/2 ounce) can beef broth
• 1 (15 ounce) can black beans, undrainded
• 1 (16 ounce) can kidney beans, undrained
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (1 ounce) packet ranch dressing mix
• 12 of a 1 lb.bag frozen corn
• tortilla chips (optional)
• sour cream (optional)
• shredded cheese (optional)
• diced tomato (optional)

1. Brown ground chuck and onion in a 5 quart Dutch oven.
2. Drain if necessary.
3. Add the remaining ingredients.
4. Heat to boiling then reduce heat to simmer.
5. Simmer for 45-60 minutes.
6. Stirring occasionally.
7. Garnish with any combination of the optional ingredients.

ground chuck, red onion, tomatoes, tomatoes, beef broth, black beans, kidney beans, corn, tortilla chips, sour cream, cheese, tomato

Taken from www.food.com/recipe/taco-stewp-406144 (may not work)