Dry Rub for Pork Tenderloin

• 1 teaspoon Kosher Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 1 teaspoon Brown Sugar
• 1 teaspoon Seasoning Salt
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder
• 1/4 teaspoons Cayenne Pepper
• 2 whole 1 Lb. Pork Tenderloins

1. Combine all the seasonings well.
2. Rub the mixture evenly onto the 2 tenderloins.
3. Place the tenderloins in a glass baking dish, cover with saran wrap and place in the refrigerator for 30 min.
4. to an hour.
5. Let the tenderloins come to room temperature then place on preheated grill over med.
6. heat.
7. These take approx.
8. 25 min.
9. Please dont overcook I suggest using a meat thermometer.
10. Let stand 5 min.
11. before slicing.

kosher salt, fresh ground black pepper, brown sugar, salt, poultry seasoning, onion powder, garlic, chili powder, cayenne pepper, tenderloins

Taken from tastykitchen.com/recipes/main-courses/dry-rub-for-pork-tenderloin/ (may not work)