Steak Salad with Jalapeno-Cilantro Dressing

• 24 each fresh jalapeno peppers
• 1 qt. fresh cilantro leaves
• 1 gal. KRAFT Italian Dressing
• beef flank steaks
• 6 gal. romaine lettuce, torn
• 1-1/2 gal. tomatoes, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 1-1/2 gal. croutons

1. Remove stems, seeds and membranes from peppers; discard.
2. Place peppers, cilantro and dressing in food processor; process until well blended.
3. Pour half of the dressing mixture over steaks in shallow pan; cover.
4. Marinate in refrigerator at least 30 min.
5. or up to 1 hour.
6. Remove steaks from marinade; discard marinade.
7. Grill steaks 4 min.
8. on each side or until medium doneness (160F).
9. Cut across the grain into thin strips.
10. For each serving: Toss 2 cups lettuce with 5 oz.
11. of the meat, 1/2 cup tomatoes, 2 Tbsp.
12. cheese and 1/2 cup croutons.
13. Add 1/4 cup of the remaining dressing mixture; mix lightly.
14. Serve immediately.

jalapeno peppers, fresh cilantro, italian dressing, beef flank, romaine lettuce, tomatoes, parmesan cheese, croutons

Taken from www.kraftrecipes.com/recipes/steak-salad-jalapeno-cilantro-dressing-97338.aspx (may not work)