Bistro Tuna Salad

• 1 gal. Canned tuna in water, well drained, flaked
• 1 qt. carrots, finely chopped
• 1 qt. celery, finely chopped
• 1-1/2 cups onions, finely chopped
• 2 qt. GREY POUPON Bistro Sauce
• - salt
• - ground white pepper

1. Mix tuna, carrots, onion and celery.
2. Add bistro sauce; mix lightly.
3. Season with salt and pepper to taste; cover.
4. Refrigerate until ready to serve.

tuna, carrots, celery, onions, poupon, salt, white pepper

Taken from www.kraftrecipes.com/recipes/-1673.aspx (may not work)