Peach and Cherry Summer Refrigerator Pie

• 1 pie crust, baked and cooled
• 1/4 cup tapioca
• 1 cup sugar
• 1-1/2 cup water
• 1/4 tsp. salt
• 2 tbsp. lemon juice
• 2 to 3 cups sliced fresh peaches
• Maraschino cherries cut in half (the kind of cherries in jars at supermarket) I don't measure....but probably use about 1/3C cherries. Just use whatever you like!
• Whipped cream topping

1. Cook the tapioca, sugar, salt, water and lemon juice til clear and thick.
2. Cool slightly.
3. Add vanilla, sliced peaches and cherries.
4. Pour into cooled pie filling and refrigerate.
5. When cool, top with whipped cream.

pie crust, tapioca, sugar, water, salt, lemon juice, peaches, maraschino cherries, cream topping

Taken from www.foodgeeks.com/recipes/21964 (may not work)