Strawberry Parfait Pie

• 1-3/4 cups boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/2 cups quartered fresh strawberries

1. Add boiling water to gelatin mix in large bowl; stir with whisk 2 min.
2. until completely dissolved.
3. Stir in dry pudding mix until well blended.
4. Stir in 1 cup COOL WHIP; pour into crust.
5. Refrigerate 3 hours or until set.
6. Top with strawberries and remaining COOL WHIP just before serving.

boiling water, gelatin, topping, ready, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-parfait-pie-118195.aspx (may not work)