Creamy Cheese and Green Herb Spread

• 1 pound fromage blanc, quark or pureed cottage cheese
• 2 tablespoons minced shallot
• 2 tablespoons chopped chives
• 1 tablespoon chopped tarragon
• 1 tablespoon cider vinegar
• 1 tablespoon walnut oil
• Kosher salt
• Freshly ground pepper
• Extra-virgin olive oil, for drizzling
• Grilled sourdough bread, for serving

1. In a medium bowl, whisk the fresh cheese with the shallot, chives, tarragon, cider vinegar and walnut oil and season with salt and pepper.
2. Drizzle the spread with olive oil and serve with grilled sourdough bread.

fromage blanc, shallot, chives, tarragon, cider vinegar, walnut oil, kosher salt, freshly ground pepper, extravirgin olive oil, bread

Taken from www.foodandwine.com/recipes/creamy-cheese-and-green-herb-spread (may not work)