chicken and basil stir fry

• 1 tablespoon canola oil
• 1 tablespoon chili oil
• 1 teaspoon red pepper flakes
• 2 tablespoons fish sauce
• 1 small onion, thinly sliced
• 1 red bell pepper
• 1 yellow bell pepper
• 6 cloves minced garlic
• 20 leaves Thai basil
• 1 12 lbs boneless skinless chicken breasts, cut into bite sized pieces

1. heat nonstick pan or wok over high heat.
2. add both oils and pepper flakes.
3. after 15 sec, add chicken and stir fry for 2 min.
4. add onion, peppers, and garlic, stirring until onions are translucent.
5. add fish sauce and stir through for 10 sec.
6. remove from heat and stir in basil.

canola oil, chili oil, red pepper, fish sauce, onion, red bell pepper, yellow bell pepper, garlic, basil, chicken breasts

Taken from www.food.com/recipe/chicken-and-basil-stir-fry-73576 (may not work)