Hash Brown Casserole Recipe

• 2 lbs. frzn hash brown potatoes
• 2 cans cream of mushroom soup
• 1 sm. carton lowfat sour cream
• 1/2 c. minced onion
• 10 ounce. grated cheddar cheese
• 1/2 c. melted butter
• Salt & pepper as desired
• 2 tbsp. lowfat milk

1. Toss partially thawed potatoes with melted butter, salt and pepper.
2. Add in remaining ingredients and place in casserole.
3. Mix 2 c. crushed cornflakes and 1/4 c. melted butter, spread over casserole.
4. Bake 45 min at 350 degrees.

hash brown potatoes, cream of mushroom soup, carton lowfat sour cream, onion, cheddar cheese, butter, salt, milk

Taken from cookeatshare.com/recipes/hash-brown-casserole-57433 (may not work)