Cheeseburgers with Bacon & Tomatoes

  1. Heat grill to medium heat.
  2. Mix ground beef, Dry Rub and garlic; shape into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min.
  4. on each side or until done (160 degrees F).
  5. Add cheese; grill 1 min.
  6. or until melted.
  7. Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.

lean ground beef, rub cracked peppercorn, garlic, swiss cheese, sesame seed hamburger buns, mayonnaise, tomato, red onion, bacon

Taken from www.kraftrecipes.com/recipes/cheeseburgers-bacon-tomatoes-170863.aspx (may not work)

Another recipe

Switch theme