Cornbread Casserole

• 1 lb ground beef
• 34 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 dash garlic powder
• 10 34 ounces tomato soup
• 15 ounces ranch style beans
• 6 ounces yellow cornbread mix (1 package)
• 1 teaspoon sugar

1. Preheat oven to 350.
2. Brown beef and onions in a large skillet, drain well.
3. Stir the salt, pepper, chili powder, worcestershire sauce, garlic powder, tomato soup, and beans into the beef/onion mixture; place in sprayed 11x8-inch caserole dish.
4. Mix cornbread and sugar according to package directions.
5. Pour batter over mixture and bake uncovered for 25 minutes or until cornbread.
6. passes the toothpick test.

ground beef, onion, salt, pepper, chili powder, worcestershire sauce, garlic powder, tomato soup, ranch style beans, sugar

Taken from www.food.com/recipe/cornbread-casserole-341813 (may not work)