Emah's Mazto Balls
- 1 egg
- 1 tablespoon oil
- 14 cup matzo meal
- 1 tablespoon club soda
- salt
- pepper
- fresh parsley
- Mix the first four ingredients.
- Add salt, pepper and parsley (flakes can be used instead of fresh to save time)to taste.
- If you use a lot of parsley the matzo balls will take on a green color.
- Using a food processor will definitely assist in properly mixing all of the ingredients.
- Chill in the freezer for twenty minutes.
- Mold balls with wet hands.
- Carefully place the balls into a large pot of boiling water, chicken stock or chicken broth.
- Boil for 45 minutes.
- The matzo balls can be removed from the liquid and stored in the refirdgerator in an air tight container or for additional flavor keep them in the liquid.
- To make additional balls double, triple, quadruple, etc., the recipe as needed.
egg, oil, matzo meal, club soda, salt, pepper, parsley
Taken from www.food.com/recipe/emahs-mazto-balls-162241 (may not work)