Vegetable Beef Salad Recipe

• 2 lbs. beef boneless steak
• 1 bottle Italian dressing
• 1 (10 ounce.) pkg. frzn green peas
• 2 med. stalk celery, sliced
• 1 med. green pepper, cut in strips
• 1 med. red onion, sliced and separated into rings
• 1 sm. head lettuce, torn up
• 6 slices bacon, cooked and cut up
• 2 tomatoes, into wedges

1. Cut beef into 1/8 inch slices.
2. Cook and stir beef in 2 Tbsp.
3. of dressing till brown; drain.
4. Rinse frzn peas in cool water; drain.
5. Mix beef, peas, celery, green pepper, onion and rest of dressing.
6. Cover and chill at least 4 hrs.
7. Toss lettuce with dressing.
8. 8 servings.
9. 475 calories.

beef, italian dressing, frzn green peas, stalk celery, green pepper, red onion, head lettuce, bacon, tomatoes

Taken from cookeatshare.com/recipes/vegetable-beef-salad-49700 (may not work)