Asian Lettuce Wraps

• 2 tablespoons mayonnaise
• 2 tablespoons smooth peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 14 cup seasoned rice vinegar
• 14 cup vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon asian chili paste
• 1 garlic clove, chopped
• 1 inch chunk fresh ginger, peeled and chopped
• 34 cup peanuts, chopped
• 1 12 cups bean sprouts
• 12 cup carrot, shredded
• 12 cup green onion, sliced
• 1 (8 ounce) can water chestnuts, chopped
• 3 -4 cups cooked chicken, chopped (rotisserie makes it easy)
• 1 -2 head butter lettuce, separated into leaves

1. Blend dressing ingredients in a blender, set aside.
2. Mix filling ingredients in a large bowl, add enough dressing to coat, and toss thoroughly.
3. Serve with lettuce leaves to wrap filling inches.

mayonnaise, smooth peanut butter, brown sugar, soy sauce, lime juice, rice vinegar, vegetable oil, sesame oil, asian chili paste, garlic, ginger, peanuts, bean sprouts, carrot, green onion, water chestnuts, butter

Taken from www.food.com/recipe/asian-lettuce-wraps-458323 (may not work)