Macaroon Sherbet Surprise Recipe

• 2 Packages soft macaroons (Van de Kamps)
• 3/4 c. minced pecans (1/2 c. in macaroon mix, 1/4 c. for garnish)
• 1 lg. Cold Whip
• 1/2 gal. Lime Sherbet, softened

1. Crumble macaroons, add in pecans, mix in Cold Whip.
2. Press this mix into a 9 x 13 Pyrex dish and freeze for 20 min.
3. Spread softened sherbet over macaroon mix.
4. Garnish with remaining pecans.
5. Freeze for several hrs.

macaroons, pecans, lime sherbet

Taken from cookeatshare.com/recipes/macaroon-sherbet-surprise-9400 (may not work)