Clams Casino Dip

• 2 (8 oz.) cans minced clams with juice
• 1 tsp. lemon juice
• 1 medium onion
• 1 large clove garlic, minced
• 1 green pepper, chopped
• 1 tsp. parsley
• 1 tsp. oregano
• 1 tsp. Tabasco sauce
• 7 slices bacon, cooked crisp and crumbled
• 1/4 lb. margarine
• 1/2 c. seasoned Italian bread crumbs
• grated Parmesan cheese
• shredded Cheddar cheese
• paprika

1. Simmer for 15 minutes, clams with juice and lemon juice. Simmer in 1/4 pound margarine, onion, garlic, pepper, parsley, oregano and Tabasco sauce.
2. Mix all ingredients together, including the bacon.
3. To this mixture, add seasoned bread crumbs. Pour into ungreased 1-quart casserole.
4. Top with grated Parmesan cheese.
5. Sprinkle Cheddar cheese and paprika on top.
6. Bake at 400u0b0 for 15 to 20 minutes or until bubbly.

with juice, lemon juice, onion, clove garlic, green pepper, parsley, oregano, tabasco sauce, bacon, margarine, bread crumbs, parmesan cheese, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725833 (may not work)