Kitsune Udon

• 4 pieces aged deep fried tofu, and cut into large triangle shapes
• 1 34 lbs of dried udon noodles or 1 34 lbs soba noodles
• 4 green onions
• 6 12 cups dashi
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sake

1. Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
2. Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.
3. Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.

aged, udon noodles, green onions, dashi, soy sauce, sugar, sake

Taken from www.food.com/recipe/kitsune-udon-255705 (may not work)