Sriracha Bloody Mary

• 4 cups tomato juice
• 3/4 cup vodka
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon Sriracha
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seed
• Kosher salt and freshly ground pepper
• 4 large caper berries
• 4 pickled onions
• 4 tender celery stalks, leaves attached

1. In a large pitcher, mix the tomato juice with the vodka, lemon juice, horseradish, Sriracha, Worcestershire sauce and celery seed and season with salt and pepper.
2. Cover and refrigerate until chilled, about 1 hour.
3. Thread a caper berry and a pickled onion on each of four toothpicks.
4. Fill glasses with ice and add the Bloody Mary.
5. Garnish each drink with a celery stalk, a caper berry-onion toothpick and serve.

tomato juice, vodka, lemon juice, horseradish, sriracha, worcestershire sauce, celery, kosher salt, caper berries, onions, celery

Taken from www.foodandwine.com/recipes/sriracha-bloody-mary (may not work)