North Carolina Brown-Butter Sweet Potatoes

• 4 lb. sweet potatoes
• 6 tbsp. butter
• 1/4 c. light molasses
• 1/4 tsp. salt

1. In 5-quart saucepot, heat sweet potatoes and enough water to cover to boiling over high heat.
2. Reduce heat to low; cover and simmer 20 minutes or until sweet potatoes are fork-tender.
3. Drain well and return sweet potatoes to saucepot.
4. Meanwhile, in 1-quart saucepan, cook butter over medium heat until browned, but not burned, 5 to 7 minutes.
5. (Butter should be the color of maple syrup.)
6. With potato masher, mash sweet potatoes, brown butter, molasses, and salt until smooth.

sweet potatoes, butter, light molasses, salt

Taken from www.delish.com/recipefinder/north-carolina-brown-butter-sweet-potatoes-1427 (may not work)