Gg's Mom's Shrimp Macaroni Salad

• 1 cup elbow macaroni
• 1 tablespoon onion, finely diced
• 1 tablespoon green bell pepper, chopped
• 12 cup celery, diced
• 34 cup mayonnaise
• 14 cup sweet pickle relish
• 2 tablespoons ketchup
• 2 tablespoons white wine vinegar
• 1 teaspoon horseradish
• 14 teaspoon hot pepper sauce
• 1 tablespoon fresh parsley, chopped
• 12 teaspoon celery seed
• 18 teaspoon chili powder
• ground black pepper
• baby shrimp, cooked

1. Cook macaroni in salted water until al dente; drain well.
2. Combine all the remaining ingredients.
3. Fold the macaroni into the mixture.
4. Cover and chill at least 3 hours before serving.

elbow macaroni, onion, green bell pepper, celery, mayonnaise, sweet pickle, ketchup, white wine vinegar, horseradish, hot pepper, fresh parsley, celery, chili powder, ground black pepper, baby shrimp

Taken from www.food.com/recipe/ggs-moms-shrimp-macaroni-salad-228875 (may not work)