Lemon Mint Torte

• 1 (15.25- to 16.5-ounce) package lemon cake mix
• 1 1/4 cups water
• 1/2 cup Land O Lakes Butter, melted
• 3 Land O Lakes Eggs
• 2 cups Land O Lakes Heavy Whipping Cream
• 1/3 cup powdered sugar
• 1/2 to 1 teaspoon mint flavoring*
• 1 (15.75-ounce) can lemon pie filling
• Fresh mint
• Lemon slices

1. Combine whipping cream, powdered sugar and desired amount of mint flavoring in bowl; beat until stiff peaks form.
2. Gently stir in 1/2 cup lemon pie filling.
3. Garnish with fresh mint and lemon slices before serving.
4. Cut torte with long, sharp serrated knife.
5. Store refrigerated.

lemon cake, water, butter, o lakes eggs, cream, powdered sugar, mint flavoring, lemon pie filling, fresh mint, lemon slices

Taken from www.landolakes.com/recipe/1694/lemon-mint-torte (may not work)