Lemon Mint Torte
- 1 (15.25- to 16.5-ounce) package lemon cake mix
- 1 1/4 cups water
- 1/2 cup Land O Lakes Butter, melted
- 3 Land O Lakes Eggs
- 2 cups Land O Lakes Heavy Whipping Cream
- 1/3 cup powdered sugar
- 1/2 to 1 teaspoon mint flavoring*
- 1 (15.75-ounce) can lemon pie filling
- Fresh mint
- Lemon slices
- Combine whipping cream, powdered sugar and desired amount of mint flavoring in bowl; beat until stiff peaks form.
- Gently stir in 1/2 cup lemon pie filling.
- Garnish with fresh mint and lemon slices before serving.
- Cut torte with long, sharp serrated knife.
- Store refrigerated.
lemon cake, water, butter, o lakes eggs, cream, powdered sugar, mint flavoring, lemon pie filling, fresh mint, lemon slices
Taken from www.landolakes.com/recipe/1694/lemon-mint-torte (may not work)