Venison Pork Sausage

• 1 pound ground pork
• 1/2 pound ground venison
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 1/2 teaspoons dried sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon Cajun spices
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon mustard (recommended: Coleman's)
• 1 tablespoon grapeseed oil

1. Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well.
2. Form into patties, logs, or fill sausage casings.
3. Heat grapeseed oil over medium-high heat in a large skillet.
4. Cook sausage until browned and cooked through.

ground pork, ground venison, salt, black pepper, sage, basil, chili powder, cajun spices, onion powder, cayenne pepper, grapeseed oil

Taken from www.foodnetwork.com/recipes/robert-irvine/venison-pork-sausage-recipe.html (may not work)