Maple Cream Coffee Treat

• 1 cup brown sugar packed
• 1/2 cup nuts chopped
• 13 cup syrup
• 1/4 cup margarine melted
• 8 ounces cream cheese softened
• 1/4 cup powdered sugar
• 2 tablespoons margarine or butter, soften
• 1/2 cup coconut
• 2 cans biscuit baking mix (bisquick)

1. Heat oven to 350F (180C).
2. In ungreased 13x9 inch pan, combine brown sugar, nuts, syrup, and 1/4 cup margarine; spread evenly in bottom of pan.
3. In small bowl, blend cream cheese, powdered sugar, and 2 tablespoons margarine until smooth, stir in coconut.
4. Separate dough into 20 biscuits.
5. Press or roll each to a 4-inch circle.
6. Spoon tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge.
7. Overlap sides of dough over filling, forming finger shaped rolls.
8. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
9. Bake at 350F (180C) F for 25 to 30 minutes or until deep golden brown.
10. Cool 3 to 5 minutes; invert onto foil, waxed paper, or serving platter.

brown sugar, nuts, syrup, margarine, cream cheese, powdered sugar, margarine, coconut, biscuit baking

Taken from recipeland.com/recipe/v/maple-cream-coffee-treat-39330 (may not work)