STOVE TOP Mole Stuffing

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. butter or margarine
• 1 cup mole sauce
• 1/2 cup water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 2 cups frozen corn, cooked

1. Cook onions and garlic in butter on medium heat 3 min.
2. or until onions are crisp-tender.
3. Stir in mole sauce and water.
4. Bring to boil, stirring frequently.
5. Add stuffing mix and corn; mix well.
6. Cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork.

onion, garlic, butter, mole sauce, water, stove, frozen corn

Taken from www.kraftrecipes.com/recipes/stove-top-mole-stuffing-158553.aspx (may not work)