Garlic Shrimp

• 1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
• 1 tablespoon Hawaiian sea salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 cup chopped garlic
• 1/2 cup olive oil
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon Shaoxing wine or white wine
• 1/2 lemon

1. Toss the shrimp with the salt, pepper and garlic powder.
2. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
3. Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic.
4. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes.
5. Just before the shrimp finish cooking, add the Shaoxing wine.
6. Squeeze some fresh lemon over the shrimp and serve.

shrimp, hawaiian sea salt, pepper, garlic, garlic, olive oil, butter, shaoxing wine, lemon

Taken from www.foodnetwork.com/recipes/garlic-shrimp.html (may not work)