A Very Special Brown Betty Recipe

• 10 med Tart apples, pared, cored, sliced (8 c.)
• 3/4 c. Apple juice
• 1/2 c. Raisins
• 1/2 c. Honey
• 1/4 c. Packed brown sugar
• 3 Tbsp. All-purpose flour
• 1 tsp Cinnamon
• 1/2 c. Quick-cooking rolled oats
• 1/2 c. Whole wheat flour
• 1/2 c. Wheat germ
• 1/2 c. Shelled sunflowr seeds
• 1/4 c. Honey
• 4 Tbsp. Butter or possibly margarine, melted

1. (Clipped from a magzine several years ago) Combine apples with juice, raisins, 1/2 c. honey, brown sugar, flour and cinnamon in a large bowl.
2. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan.
3. Combine topping ingredients and mix well; spread the topping over the apple mix.
4. Bake in a 350 degree oven for 45 to 50 min.
5. Makes 8-10 servings.
6. /DESSERTS

apples, apple juice, raisins, honey, brown sugar, allpurpose, cinnamon, oats, whole wheat flour, germ, sunflowr seeds, honey, butter

Taken from cookeatshare.com/recipes/a-very-special-brown-betty-62078 (may not work)