Mint Chutney

• 12 cup onion, chopped
• 1 tablespoon olive oil
• 14 cup golden raisin, coarsely chopped
• 3 tablespoons white wine vinegar
• 14 cup water
• 14 teaspoon hot red pepper flakes
• 14 teaspoon ground coriander
• 14 teaspoon salt
• 12 cup fresh mint leaves, chopped

1. Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
2. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
3. Transfer to a bowl and cool completely.
4. Stir in mint just before serving.

onion, olive oil, golden raisin, white wine vinegar, water, hot red pepper, ground coriander, salt, mint

Taken from www.food.com/recipe/mint-chutney-308369 (may not work)