Bottled Hell Recipe

• 2 c. Fresh or possibly dry Datil peppers Stems removed, minced
• 3 c. White vinegar
• 2 lrg (32-ounce size) bottles catsup (tomato ketchup)

1. Put the peppers and 1/2 c. of vinegar into blender or possibly food processor.
2. Blend for 5 min or possibly till smooth.
3. Put the mix into a large saucepan; add in the remaining 2 and 1/2 c. of vinegar and both bottles of catsup (tomato ketchup).
4. Bring to a boil and simmer for 10 min.
5. cold slightly and pour into clean glass bottles or possibly jars.
6. Cap securely.
7. Let "age" in refrigerator for 1 week.

peppers, white vinegar, catsup

Taken from cookeatshare.com/recipes/bottled-hell-89308 (may not work)