L.a. Infusion

• 5 ounces cook's Brut champagne
• 1 cup water
• 5 tablespoons sugar
• 2 stalks lemongrass
• 14 cup freshly peeled and chopped fresh ginger
• 3 mint leaves

1. Combine infused syrup (recipe below) and champagne in a glass.
2. Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim.
3. Enjoy!
4. Infused syrup:.
5. Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil.
6. Once ingredients reach boil, reduce heat and simmer for 5 minutes.
7. Remove from heat and strain through a fine sieve or cheesecloth.

champagne, water, sugar, stalks lemongrass, freshly, mint

Taken from www.food.com/recipe/l-a-infusion-199218 (may not work)