Briar Patch Mojito

• 1/2 ounce simple syrup
• 4 to 5 fresh mint leaves, torn
• 2 slices lime, plus more for garnish
• 2 small sprigs fresh thyme
• 4 blackberries, plus more for garnish
• Ice
• 1 1/2 ounces citrus-infused rum, such as Bacardi Limon
• Club soda

1. Muddle the simple syrup, mint, lime, thyme and blackberries in the bottom of a cocktail shaker filled with ice.
2. Measure in the rum.
3. Shake well, about 20 seconds.
4. Add club soda and shake the contents simultaneously into 2 mojito glasses.
5. Garnish with lime and blackberries.

simple syrup, mint, lime, thyme, blackberries, rum, soda

Taken from www.foodnetwork.com/recipes/guy-fieri/briar-patch-mojito-recipe.html (may not work)