Cinnamon Banana Bread

• 1 34 cups all-purpose flour
• 2 14 teaspoons double-acting baking powder
• 2 teaspoons cinnamon
• 14 teaspoon salt
• 13 cup shortening
• 23 cup sugar
• 34 teaspoon lemon juice
• 1 egg
• 2 medium sized ripe bananas

1. Preheat oven to 350.
2. Grease (8 1/2 x 4 1/2 in) bread pan with shortening (or PAM for less fat).
3. Sift Together: all purpose flour, double-acting baking powder, cinnamon, and salt.
4. In a separate bowl: Fully blend until creamy with the back of a spoon - shortening (I used Crisco in bar form for easy measurement), sugar, and lemon juice.
5. Mash peeled ripe bananas with a fork (about 1 cup banana pulp).
6. Beat into wet sugar mixture: egg and the banana pulp.
7. Add dry sifted ingredients in 3 parts into the wet sugar mixture.
8. Beat the batter after each addition until it has a smooth consistency.
9. Spoon batter into the greased bread pan.
10. Bake 1 hr or until done (wooden toothpick comes out mostly clean from center of bread).
11. Cool bread before slicing.

flour, doubleacting baking powder, cinnamon, salt, shortening, sugar, lemon juice, egg, bananas

Taken from www.food.com/recipe/cinnamon-banana-bread-337712 (may not work)