Peanut Butter Pies

• 3 Graham cracker pie crusts
• 1-1/2 lb. Cool Whip
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup extra crunchy Jif peanut butter
• 2 cups powdered sugar
• Hershey's double chocolate syrup
• Magic shell chocolate topping
• Peanuts
• 1/4 cup milk

1. Coat each pie crust with chocolate syrup.
2. Mix soft cream cheese, powdered sugar, peanut butter, and milk until creamy.
3. Fold in Cool Whip and pour into pie shells.
4. Freeze.
5. At serving time, top each pie slice with peanuts and Magic shell topping.
6. Let stand a few minutes for topping to harden.

cracker pie crusts, cream cheese, extra crunchy jif peanut butter, powdered sugar, chocolate syrup, shell chocolate topping, peanuts, milk

Taken from www.foodgeeks.com/recipes/18175 (may not work)