Mixed Potato Cakes

• 0.5 (24 ounce) bag frozen mashed potatoes, thawed and coarsely mashed
• 0.5 (24 ounce) bagfrozen mashed sweet potatoes, thawed and coarsely mashed
• 12 teaspoon salt
• 12 teaspoon dried chipotle powder
• 14 teaspoon fresh ground black pepper
• 1 egg, lightly beaten
• 14 cup flour
• 2 tablespoons vegetable oil

1. Preheat oven to 200F
2. Pour flour into a shallow dish and set aside.
3. Heat vegetable oil over medium high heat in a large skillet.
4. In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
5. Form the mixture into 8 equal size cakes.
6. Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 3 minutes per side or until golden brown.
7. Transfer to the oven to keep warm and repeat for remaining potato cakes.

frozen mashed potatoes, bagfrozen mashed sweet potatoes, salt, chipotle powder, ground black pepper, egg, flour, vegetable oil

Taken from www.food.com/recipe/mixed-potato-cakes-453250 (may not work)