Fajitas

• 1 lb uncooked Boneless Skinless chicken
• 1 medium Bell Pepper
• 1 medium onion
• 2 tbsp vegetable oil or extra olive oil
• 1 packages Fajitas seasoning mix
• 1 cup Salsa sauce
• 1 Salt and black pepper

1. season chicken to taste with salt and black pepper, Cut chicken into thin strips, heat oil in pan nonstick skillet over medium-high heat, carefully add chicken to hot oil cook and stir until no longer pink in center add Seasoning mix, then add bell peppers and onions cook uncovered 3 to 5 minutes stir often until vegetables are tender.

chicken, bell pepper, onion, vegetable oil, fajitas seasoning mix, salsa sauce, salt

Taken from cookpad.com/us/recipes/341043-fajitas (may not work)