Hickory-Ranch Chicken Wings

• 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
• 2 cups KRAFT Ranch Dressing (FS)
• 144 each chicken wings, cooked
• 120 sticks celery sticks
• 2 cups ATHENOS Crumbled Blue Cheese

1. Cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
2. For each serving: Spoon 1/4 cup (2 oz.)
3. sauce onto sectioned serving plate.
4. Place 6 wings, 5 celery sticks and 1 oz.
5. cheese on other side of plate.

open pit hickory smoke, dressing, chicken, celery, cheese

Taken from www.kraftrecipes.com/recipes/hickory-ranch-chicken-wings-131713.aspx (may not work)