Omelette a la Cormac

• 1 white onion
• 1 red pepper.. sliced
• 1 1/2 inch of fresh grated ginger
• 3 green chillies
• 6 eggs
• 6 button mushrooms
• 2 tomatoes
• 2 green onions
• 1 salt and pepper to taste
• 1 1/4 cup Basil leaves
• 1 chives to garnish

1. Finely chop white onion, ginger and chillies.. slice red pepper..fry off in a little olive or rapeseed oil until onions are translucent.
2. Add mushrooms
3. Beat eggs... pour over mixture in pan.
4. Cook on a low heat until eggs appear almost cooked.
5. Do not burn!
6. Evenly place thinly sliced tomatoes on top.. sprinkle freshly chopped basil over, and place under broil (thats grill for us Europeans!)
7. Until eggs are cooked.
8. Garnish with chopped green onions and or chives

white onion, red pepper, ginger, green chillies, eggs, mushrooms, tomatoes, green onions, salt, basil, chives

Taken from cookpad.com/us/recipes/356790-omelette-a-la-cormac (may not work)