Apple Orchard Pork Chops

• 6 center-cut pork chops (1/2-inch thick)
• 2 tsp. vegetable oil
• 2 c. apple cider or apple juice
• 1/3 c. Dijon mustard
• 3 apples, unpared, cored and sliced 1/2-inch thick
• 1/2 c. raisins
• 1/2 c. green onions, sliced
• 2 Tbsp. cornstarch
• 1/4 c. water

1. Heat oil in large skillet.
2. Brown pork chops over medium-high heat.
3. Season with salt and pepper.
4. Combine apple cider and mustard; pour over pork chops.
5. Cover; cook over medium-low heat for 45 minutes.
6. Add apples, raisins and green onions; cover. Cook 5 to 10 minutes longer.
7. Place pork chops and apples on serving platter; keep warm.
8. Gradually stir combined cornstarch and water into juice.
9. Cook and stir until thickened.
10. Pour sauce over pork chops and apples.
11. Serves 6.

center, vegetable oil, apple cider, mustard, apples, raisins, green onions, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369595 (may not work)