Cranberry and Almond Muesli

• 50 g almonds
• 300 g oats
• 75 g puffed rice cereal
• 100 g mixed fruit
• 100 g cranberries
• milk
• berries

1. Place a large non-stick frying pan over a medium heat, add the almonds and toast them for 3-5 minutes, turning occasionally.
2. Keep a careful eye on them so they don't burn.
3. Tip the nuts into a large mixing bowl and allow them to cool slightly.
4. Pour the oats and puffed rice into a large rubber-sealed jar or plastic food container.
5. Add the toasted almonds, mixed dried fruit and cranberries or sour cherries and mix everything together well.
6. Enjoy a 50g portion of the muesli for breakfast with semi-skimmed milk or a low-fat natural yoghurt and some fresh berries if you like.

almonds, oats, puffed rice cereal, mixed fruit, cranberries, milk, berries

Taken from www.food.com/recipe/cranberry-and-almond-muesli-495448 (may not work)