Lasagne

• 1 lb. hamburger
• 1 minced clove garlic
• 1 Tbsp. whole basil
• 1 1/2 tsp. salt
• 1 to 2 tsp. oregano
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 2 eggs
• 3 c. fresh Ricotta or cream-style cottage cheese
• 1/2 c. grated Parmesan or Romano
• 2 Tbsp. parsley flakes
• 1 tsp. salt
• 1 lb. Mozzarella cheese

1. Brown meat slowly; spoon off excess fat.
2. Add garlic, basil, salt, oregano, tomatoes and 1/2 to 1 cup water.
3. Simmer, covered, for 15 minutes; stir often.
4. Cook noodles in boiling salted water until tender; drain and rinse.
5. Beat eggs.
6. Add remaining ingredients, except Mozzarella.
7. Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish.
8. Spread with 1/2 the Ricotta filling; add 1/2 the Mozzarella cheese and 1/2 of the meat sauce.
9. Repeat. Bake at 375u0b0 for about 30 minutes.

hamburger, clove garlic, whole basil, salt, oregano, tomatoes, tomato paste, noodles, eggs, fresh ricotta, romano, parsley flakes, salt, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229955 (may not work)