Yogurt with Cumcumber and Mint (Kheere Ka Raita)

• 223 cups yogurt, plain
• 1 each cucumbers peeled, grated
• 2 tablespoons mint leaves fresh, finely chopped
• 1/2 teaspoon cumin seeds roasted
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Put the yogurt in a bowl.
2. Beat lightly with a fork or whisk until smooth and creamy.
3. Add all the other ingredients and mix.
4. Cover and refrigerate until ready to eat.

yogurt, cucumbers, mint leaves fresh, cumin seeds, cayenne pepper, salt, black pepper

Taken from recipeland.com/recipe/v/yogurt-cumcumber-mint-kheere-ka-33903 (may not work)