Turkey Chilaquiles

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped red onion, divided
• 2 cups diced cooked turkey
• 1 4-ounce can diced green chiles
• 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
• 4 cups unsalted tortilla chips
• 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
• 1/4 cup chopped fresh cilantro
• Crema mexicana or sour cream

1. Preheat oven to 450F.
2. Heat 2 tablespoons oil in heavy large ovenproof skillet.
3. Add 11/4 cups onion; saute until onion begins to soften, about 5 minutes.
4. Add turkey and chiles; saute 3 minutes.
5. Stir in salsa; simmer until heated through, about 3 minutes.
6. Season with salt and pepper.
7. Stir in chips.
8. Sprinkle with cheese.
9. Place skillet in oven; bake just until cheese melts, about 5 minutes.
10. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.

vegetable oil, red onion, turkey, green chiles, chipotles, unsalted tortilla chips, queso fresco, fresh cilantro, sour cream

Taken from www.epicurious.com/recipes/food/views/turkey-chilaquiles-236486 (may not work)