Priscilla's Chicken '65

• 1 kg chicken breast, which is cut to small cubes
• 1 tablespoon ginger-garlic paste
• 2 tablespoons chili powder
• 1 tablespoon ground chili
• 1 tablespoon soya sauce
• 2 tablespoons lime juice
• 6 tablespoons cornflour
• 2 tablespoons tomato puree
• 1 tablespoon tomato sauce
• 6 -8 sprigs curry leaves
• 12 teaspoon orange-red food coloring
• 2 egg whites
• 12 teaspoon cumin powder
• salt

1. Cut, wash, drain the chicken well.
2. Add all the ingredients except the egg white and marinate for 6-8 hrs.
3. Just before cooking, beat the egg white until stiff.
4. Add to the marinated stuff.
5. Deep fry on slow heat until brown and crispy.

chicken, gingergarlic, chili powder, ground chili, soya sauce, lime juice, cornflour, tomato puree, tomato sauce, curry, orangered food coloring, egg whites, cumin powder, salt

Taken from www.food.com/recipe/priscillas-chicken-65-72478 (may not work)