Thai Chicken Satay

• 1 kg chicken tender or chicken breast
• 1/2 cup coconut milk
• 1 1/2 tbsp curry powder
• 1/2 tbsp palm sugar or brown sugar
• 1 tbsp each soy sauce and oyster sauce
• 1 tbsp garlic+white pepper+coriander roots paste
• 25 piece bamboo skewers

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce

chicken tender, coconut milk, curry powder, sugar, soy sauce, roots, bamboo skewers

Taken from cookpad.com/us/recipes/357997-thai-chicken-satay (may not work)