Chicken Bruschetta Pizza

• 1/2 cup sliced green onions
• 2 medium (2 cups) tomatoes, seeded, coarsely chopped
• 2 teaspoons finely chopped fresh garlic
• 1/4 teaspoon salt
• 2 (8-inch) mini pre-baked pizza crusts*
• 2 tablespoons Land O Lakes Butter, melted
• 1 cup coarsely chopped cooked chicken
• 4 ounces (1 cup) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil

1. Heat oven to 450F.
2. Combine green onions, tomatoes, garlic and salt in bowl; set aside.
3. Place pizza crusts onto large ungreased baking sheet.
4. Brush each crust top with 1 tablespoon melted butter.
5. Bake 3 minutes; remove from oven.
6. Divide chicken and mozzarella cheese evenly among crusts.
7. Top each with half of tomato mixture.
8. Bake 7-9 minutes or until cheese is melted and bubbly.
9. Immediately sprinkle with Parmesan cheese and fresh basil.
10. Cut into wedges.

green onions, tomatoes, fresh garlic, salt, pizza crusts, butter, chicken, mozzarella cheese, parmesan cheese, fresh basil

Taken from www.landolakes.com/recipe/3583/chicken-bruschetta-pizza (may not work)