Kielbasa Cabbage Soup

• 1 small cabbage, coarsely chopped
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 2 tsp (10 ml). olive oil
• 4 cups (950 ml) water
• 3 tsp (15 ml). cider vinegar
• 2 tsp (10 ml). brown sugar
• 1 lb (.5 kg). beef Kielbasa, fully cooked, cut into 1/2 inch pieces and halved.
• 4 medium potatoes, peeled an cubed
• 3 large carrots diced
• salt to taste,
• 1/2 tsp (2 ml). pepper

1. In a dutch oven or soup kettle, saute cabbage, onion and garlic in oil about 5 miutes or until tender.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer about 60 minutes or until vegetables are tender.

cabbage, onion, garlic, olive oil, water, cider vinegar, brown sugar, beef kielbasa, potatoes, carrots, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/00120F (may not work)