Red River Pecan Brownies

• 4 sq. unsweetened chocolate, chopped
• 1/2 c. butter
• 2 eggs
• 1 c. packed dark brown sugar
• 1/2 c. sugar
• 1 Tbsp. coffee-flavored liqueur
• 1 c. coarsely chopped pecans
• 3/4 c. flour
• 1/4 tsp. salt
• 1 tsp. instant Espresso powder

1. Preheat oven to 350u0b0.
2. Grease 9-inch square baking pan.
3. In large heavy saucepan or double boiler over low heat, melt chocolate with butter, stirring constantly.
4. Remove from heat; cool slightly.
5. Whisk eggs, brown sugar, sugar and liqueur into chocolate mixture until well combined.
6. Stir in remaining ingredients until well blended.
7. Pour into prepared pan.
8. Bake for 20 to 25 minutes or until tester comes out barely clean.
9. Cool in pan on rack; cut into squares.

unsweetened chocolate, butter, eggs, brown sugar, sugar, coffeeflavored liqueur, pecans, flour, salt, espresso powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908273 (may not work)