Red River Pecan Brownies
- 4 sq. unsweetened chocolate, chopped
- 1/2 c. butter
- 2 eggs
- 1 c. packed dark brown sugar
- 1/2 c. sugar
- 1 Tbsp. coffee-flavored liqueur
- 1 c. coarsely chopped pecans
- 3/4 c. flour
- 1/4 tsp. salt
- 1 tsp. instant Espresso powder
- Preheat oven to 350u0b0.
- Grease 9-inch square baking pan.
- In large heavy saucepan or double boiler over low heat, melt chocolate with butter, stirring constantly.
- Remove from heat; cool slightly.
- Whisk eggs, brown sugar, sugar and liqueur into chocolate mixture until well combined.
- Stir in remaining ingredients until well blended.
- Pour into prepared pan.
- Bake for 20 to 25 minutes or until tester comes out barely clean.
- Cool in pan on rack; cut into squares.
unsweetened chocolate, butter, eggs, brown sugar, sugar, coffeeflavored liqueur, pecans, flour, salt, espresso powder
Taken from www.cookbooks.com/Recipe-Details.aspx?id=908273 (may not work)