Strawberry Jello for Strawberry Lovers
- 1 pack Strawberries
- 50 grams Granulated sugar
- 2 1/2 tsp Powdered gelatin
- 2 tbsp Water
- 150 ml Water
- 1/2 lemon Lemon juice
- Rinse the strawberries and pat dry.
- Put them into a bowl.
- Spin the bowl as you add granulated sugar so that it will coat the berries.
- Set aside for half to a whole day.
- The photo shows how it looks like after half a day.
- As you can see, the strawberries will release some syrup (sweet juice).
- Mash the berries lightly with a fork.
- Add gelatin to water to soak and soften.
- In a small pan, heat up the syrup (Step 2) with 150 ml water and dissolve in the sugar.
- Also add the softened gelatin to dissolve.
- Add lemon juice and turn the heat off.
- Cool the bottom of pan in ice-cold water.
- Stir and let it cool down.
- Dampen in your preferred container and pack with the strawberries from Step 2.
- Pour in the jelly mixture (Step 4) and chill in the fridge to harden.
- Voila!
pack strawberries, sugar, powdered gelatin, water, water, lemon juice
Taken from cookpad.com/us/recipes/169755-strawberry-jello-for-strawberry-lovers (may not work)