Cumberland Sausages With Onion Mash and Thyme Gravy

• 1 lb sausage
• 2 lbs potatoes
• milk
• 1 knob butter
• 1 bunch spring onion
• 1 teaspoon oil
• 1 onion
• 2 tablespoons flour
• 12 pint stock
• 1 tablespoon thyme

1. Preheat oven to 450F/Mark 8.
2. Put Cumberland sausages in a roasting tin and cook in oven for 15-20 minutes until brown and cooked through.
3. Peel potatoes and cut into chunks.
4. Place into a pan, cover with water, and boil for about 15 minutes until soft.
5. Drain and mash with a splash of milk and a knob of butter.
6. Stir through spring onions.
7. Heat oil and cook onion for 5-10 minutes until lightly golden and soft.
8. Stir in flour then grandually stir in stock.
9. Add fresh thyme leaves, bring to boil and allow to simmer and thicken for 5 minutes.
10. Serve the sausages with the onion mash, and gravy with seasonal vegetables.

sausage, potatoes, milk, knob butter, spring onion, oil, onion, flour, stock, thyme

Taken from www.food.com/recipe/cumberland-sausages-with-onion-mash-and-thyme-gravy-494653 (may not work)