Lobster Barraca

• 4 12 lbs lobster meat, diced
• 2 medium onions, peeled and chopped
• 2 tablespoons olive oil
• 1 (12 ounce) can V8 vegetable juice
• 1 (10 ounce) can tomato sauce
• 14 teaspoon cayenne pepper
• 14 teaspoon sweet paprika
• 12 cup butter
• 1 cup cognac

1. Fry the onions in the olive oil until caramelized.
2. Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.
3. Simmer sauce for 10 minutes.
4. Fry lobster meat in butter for 5 minutes.
5. Place meat on a flameproof platter or casserole dish and flambe with the cognac until the flames go out.
6. Add lobster meat to sauce and simmer gently 15 minutes.
7. Serve over rice.

lobster, onions, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, cognac

Taken from www.food.com/recipe/lobster-barraca-287018 (may not work)